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Food in the 20th century
The pavlova - that frothy, baked confection of egg whites and sugar - has long been seen as an icon of New Zealand cuisine; its place of origin has been debated with Australians for just as long in one of the many instances of trans-Tasman rivalry.
- Page 3 - Seafood consumption New Zealand is an island nation. Its inland and coastal waters support fish and shellfish in