1903, Four killed by Rotorua geyser
Home Images and media photos Cooking on a hangi
The hangi is a Maori method of cooking food over heated stones set into the ground. Meat and root vegetables take from two to three hours to cook using this method.
Archives New Zealand Maori Affairs Collection AAMK W3495, Box 6
Permission of Archives New Zealand must be obtained before any reuse of this image.
'Cooking on a hangi ', URL: https://nzhistory.net.nz/media/photo/the-hangi, (Ministry for Culture and Heritage), updated 20-Dec-2012
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