Canned foods, first produced in the nineteenth century, have been an important convenience for New Zealand cooks, despite an emphasis on home gardens and orchards for much of the twentieth century.
These women shop at a Woolworths Supermarket in 1964. The first outlet offering ‘one-stop’ shopping was probably the Four Square supermarket opened in Devonport, Auckland, by Bill Miller in 1957. Among the first supermarkets was the Foodtown 'all-convenience' store which opened in Ōtāhuhu in June 1958. It boasted 118 car-parking spaces.
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