Astle, Tony, 'Remember When...', Cuisine, issue 76, Sep 1999

Aunt Daisy's Favourite Cookery Book, 3^rd edn, Whitcombe and Tombs, Christchurch, 1954

Bailey, Ray, and Mary Earle, Homecooking to Takeaways: A History of New Zealand Food Eating 1880-1990, Food Technology Department, Massey University, Palmerston North, 1993 

Bradbury, Matthew (ed.), A History of the Garden in New Zealand, Penguin, Auckland, 1995

Burton, David, Two Hundred Years of New Zealand Food and Cookery, A.H. and A.W. Reed, Wellington, 1982

Dine with Elizabeth, A Round-the-year Book of Recipes Written and Compiled by Elizabeth Messenger, Part Two, Blundell Bros Ltd, Wellington, 1957

Graham, Jeanine, ' "For What We Are About To Receive�": Childhood and Food as Recalled by Twentieth-century New Zealanders', GRINZ Yearbook, 1998

Marslin, Carolyn, 'A Precarious Business: Fruitgrowing in Central Otago 1945-1975', BA (Hons) long essay, University of Otago, 1997 

Messenger, Elizabeth, New Zealand Wine and Food Book, Price Milburn, Wellington, 1961

Mitchell, Isabella, 'Picnics in New Zealand During the Late Nineteenth and Early Twentieth Centuries: An Interpretive Study', MA thesis, Massey University, 1995

Phillips, Jock, Nicholas Boyack and E.P. Malone (eds), The Great Adventure: New Zealand Soldiers Describe the First World War, Allen and Unwin/Port Nicholson Press, Wellington, 1988 

Pownall, Glen, New Zealand Shells and Shell Fish: Collecting: Eating, Seven Seas Publishing, Wellington, 1971

Simpson, Tony, A Distant Feast: The Origins of New Zealand's Cuisine, Godwit, Auckland, 1999 

For an international perspective and further links see the Research Centre for the History of Food and Drink site hosted by the University of Adelaide