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Food in 20th century New Zealand
The pavlova - that frothy, baked confection of egg whites and sugar - has long been seen as an icon of New Zealand cuisine; its place of origin has been debated with Australians for just as long in one of the many instances of trans-Tasman rivalry.
Seafood consumption - food in New Zealand
New Zealand is an island nation. Its inland and coastal waters support fish and shellfish in abundance.
Cooking on a hangi

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