Sources - Images of food in 20th Century New Zealand
Sources and Further Reading
Astle, Tony, 'Remember When...', Cuisine, issue 76, Sep 1999
Aunt Daisy's Favourite Cookery Book, 3rd edn, Whitcombe and Tombs, Christchurch, 1954
Bailey, Ray, and Mary Earle, Homecooking to Takeaways: A History of New Zealand Food Eating 1880-1990, Food Technology Department, Massey University, Palmerston North, 1993
Bradbury, Matthew (ed.), A History of the Garden in New Zealand, Penguin, Auckland, 1995
Burton, David, Two Hundred Years of New Zealand Food and Cookery, A.H. and A.W. Reed, Wellington, 1982
Dine with Elizabeth, A Round-the-year Book of Recipes Written and Compiled by Elizabeth Messenger, Part Two, Blundell Bros Ltd, Wellington, 1957
Graham, Jeanine, ' "For What We Are About To Receive..." Childhood and Food as Recalled by Twentieth-century New Zealanders', GRINZ Yearbook, 1998
Marslin, Carolyn, 'A Precarious Business: Fruitgrowing in Central Otago 1945-1975', BA (Hons) long essay, University of Otago, 1997
Messenger, Elizabeth, New Zealand Wine and Food Book, Price Milburn, Wellington, 1961
Mitchell, Isabella, 'Picnics in New Zealand During the Late Nineteenth and Early Twentieth Centuries: An Interpretive Study', MA thesis, Massey University, 1995
Phillips, Jock, Nicholas Boyack and E.P. Malone (eds), The Great Adventure: New Zealand Soldiers Describe the First World War, Allen and Unwin/Port Nicholson Press, Wellington, 1988
Pownall, Glen, New Zealand Shells and Shell Fish: Collecting: Eating, Seven Seas Publishing, Wellington, 1971
Simpson, Tony, A Distant Feast: The Origins of New Zealand's Cuisine, Godwit, Auckland, 1999
